Shrimp with Shallots, Serrano Chiles & Ghee and Cheddar Corn Grits. & Chives.

Pan-Seared Tuna Steak with Dill, Sauteed Asparagus with Garlic & Homegrown Shallots, Jasmine Rice

Pan-Seared Mahi Mahi with a Homegrown French Sorrel Sauce, Homegrown Chives.

Spicy Grilled Turkey Burger, Sweet Corn Cake, Smoked Rapini

Walnut-Crusted Salmon w/ Dill, Mixed Garden Green Salad w/ Herbed Goat Cheese & White Balsamic Vinaigrette.

Farfalle with a Lobster & Oyster Mushroom Cream Sauce

Roasted Cod & Shitake Mushrooms, Miso Broth, Sauteed Spinach

Pasta, Garlic Scape Pesto, Pork Meatballs; Romaine Salad, Kalamansi Vinaigrette, Blue Cheese, Cherry Tomatoes.

Grassfed Steak, spaghetti w/ garlic scape pesto, mesclun salad w/ goat cheese & champagne vinaigrette

Grilled Turkey Burger, Sauteed Homegrown Swiss Chard, Sweet Potato Fries

Fish Tacos (Panko fried barramundi; homemade guacamole, salsa and southwestern tartar sauce; shredded red cabbage)

Pan Seared Salmon with Ponzu Miso Sauce, Chili Garlic Green Beans and Beech Mushrooms, Brown Jasmine

Miso glazed salmon, sauteed kale, jasmine rice.

Seared Diver Scallops, Cauliflower Puree, Caper Raisin Sauce.

Pan-seared Swordfish, Brown-butter caper sauce; Mesclun w/ Goat Cheese & White balsamic vinaigrette; roasted rosemary potatoes.

Grilled chuck steak, mushroom red wine sauce, smokey green beans, mashed potatoes.

Broiled Whitefish with Calimansi Vinagrette, Steamed Jasmine Rice, Sauteed Green Garlic and Bacon

Leftover dried out banana bread + stale hamburger buns + over ripe bananas = banana bread pudding with rum sauce

Rueben made with homemade pastrami, smoked for 8 hours

Oven fried Chicken, Cole Slaw, Mac n’ Cheese

smoked brat, horseradish mustard, fresh bread, grilled onions and sweet peppers

Grilled lamb chop, creamed brussel sprouts, baked potato

Broiled lobster tail, creamed spinach, mashed rutabaga

Lamb Osso Bucco, Mushroom Risotto, Asparagus

Matsaman Curry with Chicken, Potatoes, Leeks and Carrots on a bed of Jasmine Rice.

Oven Fried Chicken, mashed potatoes with shallots, roasted garlic broccoli.

Chicken sausage and peppers and a quick tomato sauce over pasta.

Maple soy glazed salmon, brown jasmine rice, sauteed asparagus with carmelized fennel and onions.

Pasta w/ (Aerogarden) Basil Pesto; Romaine Salad w/ Oven roasted Chicken & Honey Mustard Vinaigrette

Roasted maple glazed acorn squash stuffed with Indian spiced turkey, peppers & onions.

Braised lamb shank, garlic mashed potatoes with chives and gravy, arugula and romaine salad with lemon vinaigrette.

Broiled lobster tail, sauteed fennel, and a baked potato.

Herb Roasted Lamb Chop, Green Salad with Honey Mustard Dressing and Roasted Butternut Squash.

Maple lemon glazed artic char, roasted garlic pepper broccoli, and brown jasmine rice