Dinner: Broiled Salmon with Pepper Onion Relish, Sauteed Green Beans and Mushrooms, Sweet Potato Soup

Dinner: Walnut-Crusted Salmon, Sauteed Baby Bok Choy, Jasmine Rice.

Pan Seared Salmon with Ponzu Miso Sauce, Chili Garlic Green Beans and Beech Mushrooms, Brown Jasmine

Miso glazed salmon, sauteed kale, jasmine rice.

Maple soy glazed salmon, brown jasmine rice, sauteed asparagus with carmelized fennel and onions.