7.26.2010

Pan-seared Swordfish, Brown-butter caper sauce; Mesclun w/ Goat Cheese & White balsamic vinaigrette; roasted rosemary potatoes.

Grilled chuck steak, mushroom red wine sauce, smokey green beans, mashed potatoes.

Broiled Whitefish with Calimansi Vinagrette, Steamed Jasmine Rice, Sauteed Green Garlic and Bacon

Leftover dried out banana bread + stale hamburger buns + over ripe bananas = banana bread pudding with rum sauce

Rueben made with homemade pastrami, smoked for 8 hours

Oven fried Chicken, Cole Slaw, Mac n’ Cheese

smoked brat, horseradish mustard, fresh bread, grilled onions and sweet peppers

Grilled lamb chop, creamed brussel sprouts, baked potato

Broiled lobster tail, creamed spinach, mashed rutabaga

Lamb Osso Bucco, Mushroom Risotto, Asparagus